Sunday, March 23, 2008
(Complimentary first drink)
Choice of Mimosa, Bloody Mary, or Screwdriver
Fresh Garden Crudités & Bistro Table
A Fresh Picked Assortment of Cut Vegetables
Served with a Variety of Sauces to Compliment Them
An Array of Grilled Vegetables
Imported & Domestic Cheese Board
Tuscan Table & Cold Antipasto
Antipasto Salad, Seafood Pasta Salad
Orange Fennel Salad, South Western Rice Salad
Marinated Kalamata, Picholine & Gaeta Olives
Platters of Mushrooms & Herb Drenched Artichoke Hearts
Mozzarella Salad with Sun-Dried Tomatoes & Basil
Assorted Foccacia and Ciabatta Bread
Continental Breakfast
Freshly Baked Bagels & Croissants,
Oven Fresh Danish and Home Made Muffins
Assorted Jams Prepared by our Chef, Whipped Butter and an Assortment of Flavored Cream Cheeses
Fresh Whitefish Salad
Smoked Salmon
Breakfast Station
Home Style French Toast with Banana Topping
Waffles with Assorted Flavored Toppings
Original Oak Room “Pleasin’ Potatoes” Sautéed with Onions,
Peppers & Shredded Cheddar Cheese
Hickory Smoked Crispy Bacon
Home Style Breakfast Sausage Links
Old Fashion Scrambled Eggs
Omelet Station
A Myriad of Your Favorite Fillings
All Cooked to Order by Our Chef
Carving Station
Roasted Turkey Breast with Cranberry Compote
Boneless Lamb served with Minted Au Jus
Glazed Spiral Ham
Entrees & Accompaniments
Herb Crusted Orange Roughy
Shrimp Franchaise
Eggplant Rollatini
Tuscan Chicken topped with Fresh Mozzarella
Oven Roasted Golden Yukon Potatoes
Seasonal Vegetable Medley
Soup & Salad Station
Potato Leek and Chicken Noodle Soup
Caesar Salad
Tri-Colored Salad with Cranberries & Oranges
Tuna Salad, Oriental Chicken Salad
The Oak Room’s Mouth Watering Dessert Station
Complete with an Assortment of Cakes
French and Italian Pastries
Chocolate & Vanilla Mousses
And, Our One of a Kind Chocolate Dipping Station
Seatings Available at
12:00, 12:30, 2:00, and 2:30
Adult Charge $49.95
Children Under 12 years $19.95
(516) 586-1355
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